INGREDIENTS
2 1/2 lb
chicken breasts (thawed)
1 tbsp
olive oil
2 tbsp
cornstarch
sriracha ((optional))
1/3 cup
low sodium soy sauce
1/3 cup
honey
1/4 cup
seedless blackberry preserves
3 tbsp
Asian sweet chili sauce
2 tbsp
quality hoisin sauce ((like Lee Kum Kee or Kikkkoman)*)
2 tbsp
rice wine vinegar
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
ginger powder
1/4 tsp
pepper