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Vegetable-Barley Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 pint

Cherry tomatoes

1

English cucumber

1

Red bell pepper

1/2

Red onion, small

1

bunch Tuscan kale

1 cup

Barley, quick-cooking

1

Salt and pepper

6 tbsp

Olive oil, extra-virgin

3 tbsp

White-wine vinegar

1 3/4 cups

Water