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A Very Vegan Christmas: Maple Parsnip & Chestnut Wellington

natalietamara.co.uk
  • 65 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

4 smalls

parsnips

2

red onions

200 gs

chestnuts

2 tbsps

maple syrup

1/4 tsp

dried rosemary

1 serving

black pepper

1 large sheet

puff pastry

1 tbsp

almond milk