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Brownie Nut Cake with Chocolate Cream Cheese Frosting

BettyCrocker.com
  • 90 minutes
  • Serves 9

INGREDIENTS

1

Egg

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

5 oz

Bitter chocolate, unsweetened

1 1/4 cups

Cake flour

1 1/3 cups

Granulated sugar

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 dash

Salt

3 tbsp

Shortening

1 1/2 tsp

Vanilla

2/3 cup

Nuts

3 oz

Cream cheese

1 1/16 cups

Milk