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Broccoli Chicken Ranch Potatoes from The Whole Smith’s Good Food Cookbook

whole30.com
  • minutes
  • Serves 30

INGREDIENTS

3 media

russet potatoes

1 1/2 tsp

olive oil

2 tsp

salt

3 tbsp

ghee

3

scallions

2

garlic cloves

1 1/2 tbsp

fresh dill

1 tbsp

fresh parsley

1 tbsp

nutritional yeast

2 tsp

fresh chives

1/4 tsp

black pepper

1/2 lb

broccoli florets

2 cups

shredded chicken