INGREDIENTS
3 media
russet potatoes
1 1/2 tsp
olive oil
2 tsp
salt
3 tbsp
ghee
3
scallions
2
garlic cloves
1 1/2 tbsp
fresh dill
1 tbsp
fresh parsley
1 tbsp
nutritional yeast
2 tsp
fresh chives
1/4 tsp
black pepper
1/2 lb
broccoli florets
2 cups
shredded chicken