INGREDIENTS
1 lb
chicken breast
1 tsp
salt
1 tsp
olive oil
1 serving
seasoning
1 tsp
cumin
1 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1 rack
pepper
1/4 tsp
salt
1 serving
salsa
1 cup
quinoa
2 cups
water
1 tsp
salt
1/2 cup
salsa
1 serving
rye meal
1/2
red onion
1/4 cup
cilantro
14 ozs
whole kernel corn
1
avocado
1
lime