INGREDIENTS
29 oz
fire-roasted tomatoes
24 oz
low-fat evaporated milk
12
juice of lime
1 lb
american cheese
1 lb
american cheese
1 lb
velveeta cheese
7 3/50 packages
shredded mexican cheese blend
1/2 bunch
cilantro
2 tbsp
canola oil
2
jalapeno peppers
1/2 medium
yellow onion
1 tsp
ground cumin
1/4 tsp
red pepper flakes
1 tsp
chili powder
1 serving
chihuahua