INGREDIENTS
1 1/2 tsp
McCormick® Rosemary Leaves
1 1/2 tsp
McCormick® Thyme Leaves
1 tsp
McCormick® Garlic Powder
4 tsp
butter, divided
1
package (8 ounces) mushrooms, sliced
1 cup
sliced carrots
1/2 cup
flour
4 cups
reduced sodium chicken broth
1 1/2 cups
frozen pearl onions
1 lb
boneless skinless chicken thighs, cut into 1-inch pieces
1 cup
frozen peas
8
thin bread slices
1 tsp
oil