INGREDIENTS
1 1/2 cups
graham cracker crumbs
5 Tbsps
coconut oil
1/3 cup
coconut sugar
1 1/2 cups
raw cashews
1 1/2 cups
vanilla yogurt
1/4 cup
maple syrup
1
juice of lemon
1 1/2 Tbsps
psyllium husk
1 1/2 tsps
vanilla extract
1 tsp
salt
1 pt
vanilla bean