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Maple Balsamic Quinoa Salad

Jennifer Munoz
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries or cherries, dried

4

Scallions

1/3 cup

Balsamic vinegar

1/3 cup

Maple syrup, pure

1 2/3 cups

Quinoa

1 tsp

Sea salt

1/3 cup

Olive oil, extra-virgin

1 cup

Pecans, raw unsalted