INGREDIENTS
1 lb
skinless boneless chicken breasts
2 cups
carrots
1 1/2 cups
yellow onion
1 cup
celery
2 tsp
garlic
1 tsp
kosher salt
1/8 tsp
black pepper
3/4 tsp
fresh thyme
1/2 tsp
fresh rosemary
2
dried bay leaves
64 oz
chicken stock
8 oz
wide egg noodles
1/2 cup
parsley leaves