INGREDIENTS
3/4 cup
apple cider
2 tbsp
butter
1 tsp
cinnamon
2 tbsp
dijon mustard
2 tsp
fresh sage leaves
2 cloves
garlic
1 tsp
lemon juice
3 tbsp
light brown sugar
2 tbsp
olive oil
2 media
red apples
4 servings
salt and pepper
1 1/4 lb
skinless boneless chicken breasts
1 medium
vidalia onion