INGREDIENTS
1 serving
olive oil
4
skinless boneless chicken thighs
2 tbsps
butter
1/3 cup
onion
3
garlic cloves
4 larges
carrots
6 smalls
potatoes
1/3 cup
dry white wine
3/4 cup
chicken broth
1/4 cup
heavy cream
1 tbsp
arrowroot starch
1 tsp
italian seasoning
4 sprigs
fresh thyme
1 serving
sea-salt
1/2
juice of lemon