INGREDIENTS
8 ozs
gluten free pasta
15 ozs
canned tomato sauce
1
kraft single
3 tbsps
water
1 tsp
chili powder
1/2 tsp
cumin powder
1 1/5 tsps
oregano
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
smoked paprika
1/4 tsp
sea salt
1/4 tsp
black pepper
1 dash
cayenne
1 lb
ground beef
1 serving
optional