INGREDIENTS
1 lb
skinless boneless chicken thighs
1/2
yellow onion
2 ribs
celery
2 media
carrots
2 media
red potatoes
2 cloves
garlic
14 1/2 ozs
fire roasted canned tomatoes
1/2 tbsp
sea salt
2 cups
vegetable broth
2 cups
water
1/2 cup
short pasta
1 handful
parsley
1 serving
bell pepper