INGREDIENTS
1/4 cup
vegetable oil
5 lb
beef steak
1 serving
salt
1 large
bay leaf
1
onion
4 cloves
garlic
2
red bell peppers
2
tomatoes
8 oz
tomato sauce
1
thyme
1 tsp
smoked paprika
1 tsp
ground cumin
1 cup
beef broth
1 packet
sazon
2 Tablespoons
parsley
1 serving
salt and pepper