INGREDIENTS
1 1/4 cups
flour
2/3 cup
walnut
1 tbsp
baking powder
4 1/2 tbsp
granulated sugar
2 1/2 oz
unsalted butter
1
egg
1 serving
shiitake mushroom caps
380 g
flour
1 cup
powdered sugar
1 tbsp
baking powder
5 3/10 oz
unsalted butter
1
egg
1
egg yolk
1/2 tsp
vanilla extract
1 serving
bread crumbs
1/2 cup
walnut
1 tsp
hot chocolate powder
1/4 tsp
rum
5 tbsp
apricot jam
1 serving
chocolate glaze
7 oz
dark chocolate
2 oz
unsalted butter
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
stems