INGREDIENTS
15 oz
canned pumpkin puree
1 tsp
ground cinnamon
1 tsp
ground cloves
1 tsp
ground nutmeg
18 1/4 oz
yellow cake mix
1/4 cup
vegetable oil
2
eggs
1 tsp
vanilla extract
1/2 cup
butter
12 oz
cream cheese
2 cups
confectioners' sugar
1 tsp
ground cinnamon
1 tsp
vanilla extract