INGREDIENTS
1 serving
broccoli
3 TBSPs
butter
1/2 large
onion
1 serving
salt
2/3 cup
rice
1 lb
broccoli
1
garlic clove
1/4 tsp
mustard powder
1 pinch
cayenne pepper
2 TBSPs
flour
1 cup
milk
2/3 cup
chicken broth
1 1/2 cups
shredded cheddar cheese
1 serving
black pepper
1 large
broccoli florets
1 serving
adapted from smittenkitchen.com
2
heat oven to 400 degrees