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Curried Kabocha Squash Soup

Steph Gaudreau
  • 4036 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

Kabocha squash

3 1/2 cups

Chicken broth

1/4 cup

Coconut milk, full-fat

1/4 tsp

Black pepper

1 tsp

Curry powder, hot

1/2 tsp

Sea salt

1

Sea salt

1 tbsp

Coconut oil