INGREDIENTS
2
roasted garlic
4 heads
cauliflower
2 tbsp
salted butter
1 scoop
full fat coconut milk
2 tbsp
lemon juice
1 1/2 tsp
salt
1/2 tsp
ground pepper
2 tbsp
salted butter
1
yellow onion
4 cloves
garlic
2 lb
ground beef
1 1/2 tsp
dried rubbed sage
1 tsp
dried rosemary leaves
1 tsp
thyme leaves
1 tsp
sea salt
1/2 tsp
ground pepper
1/2 tsp
ground coriander
6 oz
tomato paste
1 cup
beef broth
16 oz
baby-cut carrots
16 oz
peas