INGREDIENTS
2/3 cup
white rice
1 serving
salt and pepper
6 media
bell peppers
1 Tbsp
olive oil
1 1/4 lbs
lean ground beef
1 cup
yellow onion
1 Tbsp
garlic cloves
14 1/2 ozs
canned tomatoes
8 ozs
canned tomato sauce
3 Tbsps
fresh parsley
2 tsps
italian seasoning
1 cup
shredded mozzarella cheese