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Janes Clam Chowder

Abi Ayer
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cans

Clams

1 cup

Onion diced

1 cup

Celery (diced)

1 cup

Potato diced

2 cups

Chicken stock

1 tsp

Salt

1/2 tsp

Pepper

1 tsp

Sugar

1 Tbsp

White wine vinegar

1/2 cup

Butter

1/2 cup

Flour

2 cups

Milk

4 cups

Cream

1 tsp

Tabasco (optional)

1 person Recommend This Recipe