INGREDIENTS
1 can
(14 fl oz/398 mL) pumpkin, divided
1/2 cup
milk
1/3 cup
oil
4
eggs
1 1/2 tsp
pumpkin pie spice, divided
1
pkg. (250 g) <i>Philadelphia</i> Brick Cream Cheese, softened
1 cup
icing sugar
3 cups
thawed <i>Cool Whip</i> Whipped Topping
1/2 cup
caramel ice cream topping
1/2 cup
chopped toasted pecans