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Italian Pot Roast

The Pioneer Woman
  • 241 minutes
  • Serves 12

INGREDIENTS

2 jars

artichoke hearts

28 oz

beef broth

2

beef chuck roast

12 oz

egg noodles

2 Tablespoons

flour

12 servings

fresh parsley

6 cloves

garlic

2 Tablespoons

parsley flakes

1 cup

red wine

2 jars

roasted red peppers

12 servings

salt and pepper

6

sundried tomatoes

2

yellow onions