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Risotto with Asparagus

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

10

Asparagus spears

1 tbsp

Chives

1

Shallot

32 oz

Chicken broth, low-sodium

1 cup

Arborio rice

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated