Peppered Steak with Mushrooms and Red Wine Pan Sauce

INGREDIENTS

8 oz

Cremini mushrooms

Shallot, thinly sliced (about 1/3 cup), large

1/3 cup

Beef broth, low-sodium

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

6 tsp

Butter

1/2 cup

Red wine, dry

Sweetheart steak, or 1 (12-ounce) new york strip or rib-eye steak