INGREDIENTS
1 1/2 tbsp
fish sauce
2 tsp
fresh ginger
2 tsp
light brown sugar
1/2 tbsp
ground turmeric
1 serving
black pepper
500 gs
hake fillets
2 tbsp
peanut oil
2 larges
shallots
1 serving
sea salt
2
garlic cloves
2 tbsp
lime juice
1 1/2 tbsp
light brown sugar
2 tbsp
fish sauce
1 small
red chili
1/2
garlic clove
150 gs
cucumber
1 handful
cilantro
30 gs
peanuts
1 serving
cooked rice noodles
1 serving
lime wedges