INGREDIENTS
6 cups
Baby spinach, lightly packed leaves
1/2 cup
Dill, fresh
1/4 cup
Mint, fresh
2
Scallions
1/4 cup
Lemon juice, freshly squeezed
1 cup
Quinoa
1
Sea salt
1/2 tsp
Sea salt
1/4 cup
Olive oil, unrefined extra-virgin
1/2 cup
Pine nuts
6 oz
Feta