INGREDIENTS
3 cups
Carrots
4
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Cinnamon, ground
2 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract, pure
1 cup
Vegetable oil
1 1/4 cups
Pecan
1/4 cup
Butter, unsalted
8 oz
Cream cheese
1 tbsp
Heavy (whipping) cream