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Creamy Cheesy Corn & Potato Chowder

Tricia, Saving Room for Dessert
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

unsalted butter

3

carrots

1

celery stalk

1

onion

2 cups

vegetable broth

1 1/2 lb

Yukon gold potatoes

1 tbsp

fresh thyme leaves

2 1/4 cups

whole milk

1/2 tsp

salt

1 tbsp

fresh parsley leaves

1 tsp

ground pepper

2 tbsp

cornstarch

1 cup

shredded cheese

2 cups

frozen corn

4 people Recommend This Recipe