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Empress Chicken

Caroline Phelps
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breast, boneless skinless

3 cloves

Garlic

4

Red chilies, dried

2

stalks Scallions

1

Thumb size ginger, small

1

Egg, large

1 cup

Chicken broth

1/4 cup

Soy sauce

3 1/2 tbsp

Cornstarch

1 1/2 tbsp

Granulated sugar

1 tbsp

Vegetable oil

2 tbsp

White vinegar

1

Medium onion (peeled and sliced into thin half moons)