INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
3 cloves
Garlic
4
Red chilies, dried
2
stalks Scallions
1
Thumb size ginger, small
1
Egg, large
1 cup
Chicken broth
1/4 cup
Soy sauce
3 1/2 tbsp
Cornstarch
1 1/2 tbsp
Granulated sugar
1 tbsp
Vegetable oil
2 tbsp
White vinegar
1
Medium onion (peeled and sliced into thin half moons)