INGREDIENTS
1/2 tbsp
active yeast
3/4 cup
water
1 1/2 cups
all purpose flour
1 cups
pastry flour
1/2 tbsp
sugar
1/2 tbsp
salt
1/3 cup
olive oil
1 lb
spinach
2 media
onions
2 tbsp
sumac
1/2 tbsp
salt
1/2 tsp
paprika
1/4 tsp
black pepper
1 pinch
cayenne pepper
2 tbsp
pine nuts
1/4 cup
lemon juice
1/4 cup
extra virgin olive oil
1 tbsp
pomegranate molasses