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Fatayer bi Sabanekh (Lebanese Spinach Turnovers)

tarasmulticulturaltable.com
  • 115 minutes
  • Serves 25

INGREDIENTS

1/2 tbsp

active yeast

3/4 cup

water

1 1/2 cups

all purpose flour

1 cups

pastry flour

1/2 tbsp

sugar

1/2 tbsp

salt

1/3 cup

olive oil

1 lb

spinach

2 media

onions

2 tbsp

sumac

1/2 tbsp

salt

1/2 tsp

paprika

1/4 tsp

black pepper

1 pinch

cayenne pepper

2 tbsp

pine nuts

1/4 cup

lemon juice

1/4 cup

extra virgin olive oil

1 tbsp

pomegranate molasses