INGREDIENTS
4
skinless boneless chicken breasts
1 tsp
kosher salt
4 sprigs
fresh thyme
1 tbsp
olive oil
1/2
red bell pepper
1/2
yellow bell pepper
1/2
orange bell pepper
4 cloves
garlic
1 1/2 tbsp
capers
1
lemon
1 tbsp
lemon juice
1/4 cup
chicken stock