INGREDIENTS
1 tsp
oregano
1 tsp
dried thyme
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
onion powder
2 tbsp
olive oil
2 1/2 lb
half n half
1 serving
Salt & Pepper
1
yellow onion
4 cloves
garlic
4 tsp
italian seasoning
2
peppers
29 oz
petite tomatoes
14 oz
baby artichoke
1/2 cup
chicken stock
3 tbsp
fresh parsley
4 oz
italian cheese blend