INGREDIENTS
16 ozs
refried beans
3/4 cup
greek yogurt
4 ozs
chiles
1/4 cup
salsa
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
paprika
1 serving
salt and pepper
2 cups
shredded mexican cheese blend
1 serving
green onion
1 serving
tortilla chips