INGREDIENTS
2 tbsp
extra virgin olive oil
3 cloves
garlic, minced
1
medium yellow onion, diced
1
large leek, diced
4
carrots, peeled and diced
1
jalapeno pepper, diced
Sea salt and pepper,
2
bay leaves
2 tsp
dried parsley
2 tsp
dried oregano
1/2 tsp
cayenne pepper
4 cups
organic chicken stock
3
” Parmesan cheese rind
2 cups
water
2 15 ounce cans
cannellini beans, rinsed and drained
2 cups
cooked turkey, shredded
2 cups
baby spinach, coarsely chopped
Freshly shaved Parmesan cheese
Fresh parsley, chopped