Favoreats
Favoreats LLC
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INGREDIENTS
1/2
ditalini
1
tomato & basil sauce
4 Tablespoons
extra virgin olive oil
1/2 Cup
onion
1 cup
celery
1 cup
carrot
1 Clove
garlic
2 cups
cabbage
1 cup
zucchini
1 cup
fresh peas
1 serving
Salt & Pepper
64 Ounces
vegetable stock
1
bay leaf
2 cups
broccoli florets
15 Ounces
canned cannellini beans
1 Tablespoon
fresh parsley
1 Tablespoon
fresh basil
3/4 Cup
parmigiano reggiano cheese