INGREDIENTS
2 larges
skinless boneless chicken breasts
2 Tbsps
olive oil
1
onion
3
carrots
3 stalks
celery
5 cloves
garlic
1 lb
red potatoes
2 cups
chicken broth
1 cup
full fat coconut milk
1 cup
cashews
2 Tbsps
fresh thyme leaves
1 1/2 tsps
salt
1 1/2 tsps
dried sage
1 serving
pepper
1 leaves
fresh parsley leaves