INGREDIENTS
3 cups
cooked shredded chicken breast
10 1/2 ozs
condensed cream of chicken soup
6 cups
low-sodium chicken stock
1 cup
whole milk
1/2 cup
celery
2
carrots
1 oz
ranch dressing mix
1 cup
bacon
1 1/2 cups
mild cheddar cheese
1/2 cup
cream cheese
8 ozs
angel hair