INGREDIENTS
1 tbsp
olive oil
3 lb
skinless boneless chicken thighs
1/4 cup
cornstarch
1/2 tsp
kosher salt
1/2 tsp
pepper
1 1/2 cups
onion
3
garlic cloves
2 tbsp
ground turmeric
2 tbsp
garam masala
2 tbsp
ground cumin
1/2 tbsp
cayenne pepper
8 oz
canned tomato sauce
3 tbsp
fresh ginger
2 cups
butternut squash
3/4 cup
golden raisins
3
jalapeno peppers
2 cups
chicken stock
1
cinnamon stick
1 1/2 cups
half and half
1 1/2 cups
spinach
1 serving
fresh cilantro