INGREDIENTS
6 tbsp
white miso
2 tbsp
water
4 tsp
unseasoned rice vinegar
1 tbsp
sake
1 tbsp
mirin
1 tbsp
sugar
2 tsp
mustard powder
1 1/2 tsp
kosher salt
1/2 lb
skin on bone in chicken thighs
4 tbsp
olive oil
2
delicata squash
5 cups
salad greens
1 pinch
Salt & Pepper