INGREDIENTS
3/8 cup
Corn, fresh or frozen kernels
2
Jalapenos
2
Eggs, large
1 cup
All-purpose flour
2 tbsp
Baking powder
1/2 cup
Brown sugar, packed light
1 cup
Cornmeal, yellow
1 tsp
Salt, coarse
8 tbsp
Butter, unsalted
1
Butter, Unsalted
3/4 cup
Buttermilk, nonfat
1/2 cup
Sour cream