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Jalapeno Corn Muffins

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

3/8 cup

Corn, fresh or frozen kernels

2

Jalapenos

2

Eggs, large

1 cup

All-purpose flour

2 tbsp

Baking powder

1/2 cup

Brown sugar, packed light

1 cup

Cornmeal, yellow

1 tsp

Salt, coarse

8 tbsp

Butter, unsalted

1

Butter, Unsalted

3/4 cup

Buttermilk, nonfat

1/2 cup

Sour cream