INGREDIENTS
1 tbsp
extra virgin olive oil
1 1/2 cups
onion
1/2 cup
oil packed sun dried tomatoes
4 cloves
garlic
29 ozs
cannelini beans
14 1/2 ozs
canned tomatoes
14 1/2 ozs
artichoke hearts
1 tsp
oregano
1 tsp
dried thyme
2 cups
kale
1 serving
salt and pepper