INGREDIENTS
97 g
whole almonds
120 g
flour
3/4 cup
light brown sugar
1 71429/1000000 tsp
kosher salt
2 sticks
unsalted butter
131 g
rolled oats
2 tbsp
lemon juice
2 tsp
cornstarch
1 tbsp
light brown sugar
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
kosher salt
1 tsp
lemon zest
2 1/2 lb
a mix—peeled if you like