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Potato Leek Soup

Holly Nilsson, Spend with Pennies
  • 60 minutes
  • Serves 10

INGREDIENTS

1 stick

butter

6 cups

chicken stock

10 servings

chives

3 sprigs

thyme

1 cup

heavy cream

3 larges

leeks

2 lbs

russet potatoes

10 servings

salt and pepper