INGREDIENTS
1 tbsp
olive oil
1 large
onion
2
garlic cloves
1 large
carrot
1 rib
celery
6 cups
vegetable broth
1 tsp
dried thyme
1/2 tsp
oregano
1 tsp
kosher salt
1/2 tsp
black pepper
45 oz
canned white beans
2 cups
baby spinach
1 serving
fresh parsley
1 serving
parmesan cheese