INGREDIENTS
6 cloves
garlic
1
onion
2 stalks
celery
4 larges
carrots
2 Tbsps
olive oil
1 1/4 cups
dried green lentils
4 1/2 cups
vegetable broth
15 ozs
canned tomatoes
1 tsp
italian seasoning
1 tsp
sugar
1/2 tsp
kosher salt
1/2 tsp
pepper
2 cups
spinach