INGREDIENTS
4
garlic cloves
2
chipotle peppers
16 ozs
canned tomato sauce
1/2 tsp
chili powder
1/2 tsp
ground cumin
1 cup
low sodium chicken broth
1/4 tsp
sea salt
1/4 tsp
pepper
1 1/2 tsp
olive oil
2 cups
shredded chicken
1/2
yellow onion
3 cloves
garlic
1/4 cup
cilantro
1/2 tsp
chili powder
1/4 tsp
cumin
1/2 cup
enchilada sauce
8
7 inch flour tortillas
1 1/2 cups
mexican cheese
green onions