INGREDIENTS
3 1/2 cups
zucchini
3 1/2 cups
yellow summer squash
1 medium
red bell pepper
1 medium
red onion
1 cup
cherry tomatoes
4 tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
3 cloves
garlic
2/3 cup
panko bread crumbs
2 tsp
lemon zest
1/4 cup
fresh basil